Student Bulletin Wednesday, October 6 Day 1
The Sacred Heart Drive Through Fish Fry is this Friday night and they could use your help. Looking for student workers from 4-7:30pm, different shifts available. Please call or text Connie Goldsmith at 402-932-3702. Thank you!
The Boys Basketball store through Monticello Sports is open from now until next Friday, October 15.
There will be no school on Monday, October 11 for a Professional Development Day.
NHS will meet on Wednesday, October 13 at 7:30 am in the auditorium.
If anyone is interested in managing wrestling this year, please contact Faith Hansen.
The bathrooms by band and choir are closed for repairs. Do not enter!!
The 2021 Academic Awards will be held virtually this year that will include a slideshow that will be sent out to students and families. Watch for more information on that date.
BPA lollipop sales are back on in Mrs. Gassman’s room # 302. Purchase your lollipop between classes up through 4th block. Thanks for your support!
School picture retakes are scheduled for Monday, November 1.
Seniors – Please turn in a senior and baby picture for the yearbook by email to Mrs. Woodhouse before winter break. Hard copies are accepted also, with your name on the back. Contact Mrs. Woodhouse if you have any questions.
Guidelines are as follows —
– Head and shoulders only.
– Vertical format.
– Clothing should conform to school dress code.
-No inappropriate poses.
-No other people, animals, objects/props in photograph.
– Color or B/W are acceptable.
– Submit digitally or write name on back if submitting a hard copy.
-Must be received by deadline (before winter break of senior year)
Check the link below if you are not sure whether you have turned them in.
UNI Lunch-Talk: October 20, 2021 from 11:40-12:20 in HS Commons – Stop by and visit with Jordan Cornwell, UNI Admissions Counselor!
Juniors and Seniors interested in DMACC’s Automotive Skills Contest should apply here by October 8th.
Silver Service Opportunity:
Today’s Lunch: Breaded chicken patty/bun, French fries, steamed carrots, apple sauce, and milk.